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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More Andrea Nguyen
Publisher: Ten Speed Press

€�Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More”. The recipes were wonderful and I enjoyed reading the entire book cover to cover. Published two years ago, Pat Tanumihardja's debut cookbook, The Asian Grandmothers Cookbook: Home Cooking from Asian-American Kitchens, is a collection of family recipes and stories spanning more than a dozen Asian cultures. One book, however, was central to our understanding of the art of the dumpling: Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by andrea nguyen. Tanumihardja writes about food, travel, and lifestyle through a multicultural lens, and keeps a blog based on her cookbook. My Asian Dumplings cookbook won't be officially released until August 25, but Publisher's Weekly just issued a review today. Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More 240 pages, hardback. Asian Dumplings: Mastering Gyoza, spring rolls, samosas and more (Ten Speed Press, 2009) by Andrea Nguyen. I could literally sit down and eat dozens and dozens of them. Dumplings are on my top 10-list of favorite comfort foods. Born in Indonesia and raised in . Goes well with: Asian Dumpling Tips, Nguyen's website and blog. Ten Speed Press ISBN: 1580089755 $30.00.